Explore 15+ Ways to Cook with Total Convection
Total Convection offers unmatched versatility in the kitchen, with cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate, and many more!

Keep Your Cooktop Clean with Ease
Unlike traditional electric or gas cooktops, induction only heats the pan and the food inside it, keeping the surrounding area cooler and making it easier to clean spills and splatters while cooking.

Bake Without Waiting with No Preheat
Skip the wait for your oven to heat up—just place your food in the cold oven and start cooking immediately. No preheating means quicker meals.

Healthy Cooking with Air Fry
Air Fry lets you create healthier versions of your favorite fried foods with little to no oil, all while retaining delicious flavor for the entire family.

Cook Effortlessly with Slow Cook
Slow Cook ensures your food is prepared at a low temperature (as low as 100°F), locking in moisture and flavor without overcooking or undercooking, for a tender and flavorful result.

Fast and Efficient Cooking with Induction
Induction heating transfers heat directly to the cookware, making it incredibly fast and efficient, as it bypasses the cooktop surface.

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